Chef is right, this cake needs coarse. The filling is good, I liked it! When you double it it could go a little to the dry side, therefore a bit more yogurt will keep the moisture level where it should be. The perfect lemon yogurt recipe with a picture and simple step-by-step instructions. I also increased the amount of yogurt to one and a half cup which made it softer. Prepare a syrup by boiling 150 ml of water and 150 g of sugar, simmering for two minutes and mixing with the lemon juice. Add the farina and mix until just blended, do not over mix. Today, I'm sharing my aunt Maha's special recipe! Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. It is some times made with water or juice and oil instead of butter to make it vegan,because Copts (native egyptian Orthodox Christians) eat no animal products during periods of fasting such as Lent. I am diabetic, and the nurse encourages us to use coconut. The syrup should resemble the consistency of maple syrup and should smell aromatic. The perfect eggplant yogurt recipe with a picture and simple step-by-step instructions. 365. In a bowl mix the semolina and ghee very well or until it is incorporated. Wow so happy you loved the basbousa, Mariam! Influenced by my Arab heritage and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Mix until fully blended. Bake in a 190 C preheated oven for 35 minutes or until top is golden. Its okay if the syrup does not coat the back of the spoon. For the basbousa: 2 1/2 cups of coarse semolina. 1 cup water, 1 cup sugar, 1 teaspoon lemon juice. Bring a small pot with water over medium heat with the amount of 1 cups of sugar in addition to rose water. Remove ads. Use the same amount as the semolina. 3 cups semolina, 1 cup ghee, melted, cup shredded coconut. In a large mixing bowl, combine together the sugar and yogurt. I think it tastes better without the coconut flakes. Video recipes. Great recipe ..will it still work if replace the semolina with cornmeal to make it gluten free? If you prefer a sweeter dessert, make a thicker sugar syrup by adding more sugar, according to your taste, and cooking for longer. Apart from the semolina and coconut, I had all the ingredients at home. In Egypt it is not called haressa, its basbousa, in Syria and Palestine its Haressa (in lebanon its namoura). Mix well and leave the mixture for 15 minutes. I am not a baker but I cook .Tried this for the first time, used non fat Greek yogurt and instead of the sugar syrup I used 2/3 cup of organic Agave syrup as it has low glycemic index than Regular can sugar and added to it the juice of one lemon. 1 cup whole or semi-skimmed milk. Save my name, email, and website in this browser for the next time I comment. . awesome recipe. cup (45g) unsweetened coconut flakes finely shredded. Hi, this web browser has Javascript disabled. Yes, just be sure to keep an eye on the baking time! Add semolina, yogurt and water and stir until well combined. Thanks for your input! Pour in the batter and spread the dough out evenly. The main thing with this recipe is to keep the balance of moisture. 3. In your instructions you do not mention what to do with the coconuts! Lenka 126 1 4. Melt the ghee in the microwave or stove top then dissolve the honey in it. Basbousa. Next, add yogurt and mix in well, your batter will be somewhat dry. BigOven Kitchen. cup ghee. Boil till sugar melts completely and become a syrup. Press the cake batter into an 8X8 baking dish, and smooth flat. Grease a 9-inch baking pan with butter or line it with parchment paper. 1 Stick 12 cup unsweetened butter, melted what exactly does it mean ?is it half cup or 1 stick. Also weve always made basbousa in 913 dishes at my house, so I make 1.5 times this recipe and it fits it perfectly. In a mixing bowl, combine the semolina and melted ghee, then add the coconut and mix until well combined. Im so glad this recipe is close to your mothers recipe. Delicious moist and flavorful bars of gold. Grease baking pan with butter,pour batter and spread it. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. I want to make this but concerned about the 2-1/2 c. sugar. Fold with a spatula until all combined. While your oven is preheating to 350 degrees F, mix your ingredients. Add rose water and orange blossom water in the syrup and keep aside. Tablespoon (6g) baking powder. And one last thing that syrup should be really cold (out of the fridge, not just room temperature) AND let the basboussa stand for an hour before baking it. Stir together the farina, semolina, sugar, and butter (or ghee) until well combined. Then add yogurt and make a smooth paste. Sharokinas Basboosa Semolina Cake Cake Recipes Sbs with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Add melted butter and mix well until well combined. So I searched on the internet for a recipe that would not be too difficult. I made it for the first time and everyone from children to grandparents loved it. Ill add feedback. Mix in half of the melted butter, semolina, almonds and baking powder. I want to make it now. Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand. Add yogurt and whisk until combined. And if so, would the amount still be the same? Sugar and wheat upset my arthritis, which is why I must limit my intake, but I am not going to give it up! Preheat the oven to 160 degrees C. Place the butter in a small bowl and melt in the microwave. Remove it from oven and cool it down. I hope you enjoy! 1 1/2 cups caster sugar. You can now place this in the oven to bake. Refrigeration will extend that timeframe. Shredded coconut, sweetened or un-sweetened will work! Thank you for sharing. It should thicken as it cools. The perfect chocolate yogurt recipe with a picture and simple step-by-step instructions. Less sugar will make it less sweet. Excellent recipe, its really close to my mothers basbousa. Finally, we found the perfect dough for ourselves. Let the sugar dissolve over a moderate heat, then . Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add the yogurt and mix well to combine. I made this today for the first time and I was very pleased with the results. Cut into lozenge shapes and return to the oven for 3 more minutes. Cake- Take a big bowl and add semolina,dessicated coconut,baking powder,salt and sugar. Only thing for authenticity I know in the levant you must grease the man with tahini which adds a wonderfully rich rnitty touch to the crusted bottom. I have never made this recipe using substitutions. Cover with cling wrap and set aside for a . Hope that helps! Can i use baking powder instead of baking soda. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Arab world. 3 Mix everything well, if it is a very thick consistency add 1-2 tbsp. The perfect lingonberry yogurt recipe with a picture and simple step-by-step instructions. Add lemon juice. Finally, moisten with the remaining butter and let cool down well (preferably overnight). Or a little honey? But while making it, I weighed up everything and wrote the weights down so next time, it is in metric and quicker and easier for me due to arthritis. Now add in yogurt and butter in it and mix well. Use your hands to incorporate the butter with the other ingredients until mixed well. Mix the yogurt, sugar and vanilla sugar together well. As a matter of fact the best way of telling that its done is to observe the colour of the top, when its a rich gold its time to take it out of the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. Thank you for sharing. Using a knife, pre-cut 2-inch (5 cm) squares. Yes, you can sub with orange flower. This unique dish is a great one to share with your friends and family for something completely different. Dissolve the 1 tablespoon of cornstarch in the remaining cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful dessert. In a saucepan, add all the ingredients for the cream filling. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. Prepare Basbousa Recipe Preparation: Bring a medium-sized pot and put in the semolina, milk, oil, baking powder, coconut and cup sugar. Bake for 35-40 minutes or until golden brown. Now a dd melted butter and vegetable oil and whisk well. Serve soused with other half of butter, melted, and spread with whipped cream. Excellent recipe! Add yogurt and oil; mix until all combined. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. I find that it has a more complex, mellow flavor to it. Beat the yogurt with the sugar in a large mixing bowl. My posts may contain affiliate links! Thanks! Decorate the top with whole almonds. Line and grease a 911 inch baking tray. You are really a chef. Bake for 15 minutes or just until the top is dry to the touch. Your email address will not be published. I just made it and came so good! on another note which you may to try it, I toasted half a cub of hazel nuts, coarsely ground and added to the mix after the application of the yogurt and that added a wonderful taste to the basbousa, mind you the first four, better than distributing almonds at the top, when all incorporated it taste wonderful but again the B soda ruined the last one I made could not even taste the nuts. which taste better, sour cream or plain yogurt??? Read More Shish Barak (Lamb Dumplings in Yogurt Sauce)Continue. Step By Step Recipe. Method : Grease a 28cm x 24cm baking tin with the tahina. Spread nuts on top frivolously to decorate. paulvalach. Made this today, DELICIOUS recipe, I used olive oil instead of butter and we had it Without the syrup, I normally make basboosa using eggs but thought Id try this recipe and its perfect. As much sugar in both the dough and the syrup. This cake is very popular all over the Middle East and every country makes it slightly different. Bring to a boil, and boil for 3 or 4 minutes. How does it taste with half that amount? This looks delicious! The perfect kiba yogurt recipe with a picture and simple step-by-step instructions. Un mould cake and slice serve. Allow to cool and chill. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. How to make cream filling for basbousa. You know thats my favorite type of recipe. i purchased greek yogurt, is that ok to use? As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Semolina makes up the bulk of this recipe (it is a semolina cake after all!). Start with the dry stuff, and in a separate bowl, mix the ghee, yogurt, honey, and tahini. Preheat oven to 200C. Instructions Starting with the syrup: Over high heat, add sugar and water. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa. The richness you find in sheep yogurt also adds less tartness to recipes. Combine ghee, NESTL Sweetened Condensed Milk and baking powder and stir well. It was not too sweet which we loved and was so crunchy on the out side. 4. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. Roast Beef Sliders With Onions & Horseradish. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Mix in the honey with the melted ghee. Most places charge 15 per kilo!!! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip. I am Egyptian from Alexandria and grew up calling this dessert Hareessa or Harissa. 1/4 cup greek yogurt. served during the feasts, and holidays for both Christians and Muslims. Really quick. https://www.bigoven.com/recipe/basbousa-bil-laban-zabadi-basbousa-with-yogurt/32424, Get Detailed Nutrition Facts on Any Recipe. Add lemon juice, and rose water or orange blossom water. Theres nothing quite like cooking with your hands! It is definitely so good and so easy to prepare. The perfect berry yogurt recipe with a picture and simple step-by-step instructions. I appreciate your comment about using more yogurt if doubling the recipe. Theres different grinds, from fine to coarse. It came out wonderful, far beyond my expectations . I think the day after will be better because flavors mingle among them. Required fields are marked *. Bring to boil and simmer for 6-8 minutes. Thank you so much for sharing this! Yes, Greek yogurt is perfect! You will be able to search recipes from Egypt, Morocco, Palestine, Jordan, UAE, Saudi Arabia, Syria, Lebanon, Turkey, Iraq, Kuwait, and others. Add sugar and water to a saucepan. Preheat oven to 375 degrees. Bake in a 190C preheated oven for 35 minutes or until top is golden. How to Make Eggless Coconut Basbousa Grease a 20 x 20 cm pan with butter and set aside. How much i have to put? One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Now add in the semolina, baking powder and milk. Namoura Cake. Would you like to leave us a review? While cake is cooking, make the simple syrup but boiling together the sugar, water, rose water, and lemon juice. SEE MORE >>. Using a knife, score the top of the cake creating diamond shaped pieces. Then add the melted butter and combine well to make a thick batter. Mix the yogurt, sugar and vanilla sugar together well. Using a knife, score the top of the cake to create diamond shapes. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Recipe Basbousa. Wish I could post a photo but it came out exactly the same as yours AND tasted FANTASTIC! is it 1 1/3 cups sugar in the cake or just 1/3 of a cup in The cake? Thanks for getting in touch. Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean. Remove from heat, and set aside to cool to room temperature. How To Make Basbousa Mix the semolina, sugar, and baking powder in a bowl. Sift semolina, baking powder and soda. Place the butter in a small bowl and melt in the microwave. I used the recipe four times without the baking soda, it came out very good , a little compressed but I liked it. To finish it off, place an individual slivered almond on each diamond shape that you create. Basbousa is a dessert made from coarse sweet semolina, and translates as. When the butter foam subsides, add the almonds. Preheat the oven to 350 degrees F. Combine the flour, coconut and baking powder in a bowl with a fork. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Only snag, all the weights in cups and I am from the UK. Try this Basbousa Bil Laban Zabadi (Basbousa with Yogurt) recipe, or contribute your own. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. Ive made cake at least a 100 times over the years and to be quite honest theres no perfect way of making it. Step 2 - In a large mixing bowl add semolina (affiliate link) and vegan butter, combine well using hands until a dough forms. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Ive never heard it called Basbousa in Egypt but it may vary based on location. 1 Tablespoon honey. 319 Show detail Preview View more . To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl. So, once the cake is baked, switch on the top rod of your oven, that is, the broil function and keep it on the top rack for just 2 or 3 minutes. We Europeans should be very thankful for alternative metric weights and measurements! My dear its only called basbousa in Egypt! Heat the oven to 350F and grease a 7x11-inch baking dish (or an 8- or 9-inch square baking pan) with some of the extra melted ghee. Add the ghee and honey mixture to the dry semolina mixture. Add semolina, yogurt and water and stir until well combined. Thanks for your question. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. Heating it in the microwave oven for 30 seconds is sufficient. The perfect yogurt recipe with a picture and simple step-by-step instructions. Ingredients 2cupscoarse semolina 1cupcoconut 1/2cupbuttermelted (aka 1 stick) 13 cup sugar 1teaspoonbaking soda 1cupplain yogurtor Sour Cream 13 cup whole Roasted or blanched almondsto garnish or 1/3 pistachios or cashews For The Syrup 2cupssugar 1 1/2cupwater 1tablespoonrosewaternot rose extract, . Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Im really pleased you liked it! The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. I use the coarse #2 Semolina. Flaked, shredded, sweetened, unsweetened? Hi! 5 Combine the semolina, sugar, baking powder, yogurt, and ghee in a bowl and mix with a spoon or your hands until combined into a wet cookie-dough-like texture. Thank you this is the best and most authentic recipe I have found online, as you said this is a super easy cake avec your recipe preserves that quality perfectly . Preparing Cake: Mix semolina, yogurt, all-purpose flour, baking powder, crushed coconut, icing sugar, vanilla essence and butter. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. Preheat your oven to 350 degrees F. In a large bowl, cream together eggs and sugar. 4 Place in a non-stick pan after spreading some oil or ghee at the bottom. I havent made this yet but I was wondering.what kind of coconut, flaked, unsweetened shredded, coconut flour, sweetened shredded coconut??? You have things reversed in your description. Note: In the original recipe that I received once, there is twice (!) What would you serve with this? Thanks for the recipe!!!! This recipe consists of tahini, ghee, milk, semolina, yogurt, water, and syrup. Melt the milk and butter together. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. plus 1 Tablespoon ghee to brush the bottom. Just so you know for the future, there is an option for metric measurements at the very top of the recipe. Note1 0.5 Tablespoon tahini. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. In the end,add vanilla essence and mix well. I will try the Orange Water. Any way to make it in non-stick fry pan? 1/3 cup desiccated coconut. Thanks so much. Fine semolina will have a tendency to crumble very easily. Im trying your recipe now but i dont UNDERSTAND the sugar. Read More Tomato Salad With a Lovely TwistContinue. Hope you enjoyed our recipe. Simple lemon syrup is drizzled on top to add moisture. In a small bowl mix the milk and sugar until the sugar is . You can leave out the coconut but it will make the dish less moist. In a large mixing bowl, combine together the sugar and yogurt. Remove from the flame and let it cool down completely. Place bars of chocolate over hot cake so the chocolate melts slightly and sticks to the chocolate. Also, before I bought the ingredients, I read the whole page from top to bottom and was glad I did because I had to go and buy coarse semolina. When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers. How may we help you? In a bowl, mix the fine semolina, sugar and grated coconut. Ana, its 1 stick (also known as 1/2 cup) Ive changed it in the post! This shouldhave said to make the syrUp first so it coUld be cooling while the caKe bakes. When I went to study at Cairo University I was my first time for me to hear people calling this Basboussa. Pour this mass about 3 cm high into a greased (preferably rectangular) mold and bake in a preheated oven at 180 C top / bottom heat for about 30 minutes. Cream butter and sugar. every week! Mix well with your hands till the semolina is well coated and all the ingredients are well mixed. Going to look at what other recipes you have. this the besttttt foooood i ever had made yea u should try that with yogurt yea its the best food its from egypt and i am from egypt. Making the semolina cake: Melt the ghee in the microwave or on the stove. I guess I got used to the good taste of the four basbousas I made before without it and now I can taste the baking soda. Make sure the melted butter or ghee are at room temperature. It tastes just like the basboosa I tried when I was vacationing in Egypt. This basbousa/namoura was very good, however, I would add less baking soda as I could taste it. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. I hope you like other recipes just as much! Grease and flour a round baking pan, about 8 inches in diameter. Hi Layla thanks for sharing this recipes Here are some substitutions I tried and which work pretty well: I replaced the wheat semolina with corn semolina (10 oz) for someone with celiac disease (tasted a bit like corn flakes but was still very good), and I replaced the butter with 1/3 cup coconut oil and the yogurt with store-bought coconut yogurt for Lent, which was almost better than with dairy in my opinion. Recipes of the day. Thanks! In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. I suggest putting on a latex glove, and really getting stuck in there to combine the ingredients. For mini basbousas, pour the mixture into buttered cupcake tins and bake for 15 minutes. Then, add the wet ingredients to the dry. If you overcook it, it can become hard and crumble as well. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. So who knows what is called where! Im looking at substitute the sugar with a sweeter or Maple Syrup, as the sweetness the Syrup is quite rich. Semolina treats like basbousa are popular throughout the Middle East and parts of Europe. It tastes as good as the shop ones, if not better as the shop ones!
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